Soft Kefir Cookies

Serving: These soft cookies are great on their own or served with a cup of tea or coffee.

Storage: Store in an airtight container at room temperature for up to 3-4 days.

Variations:
Flavor Additions: You can add vanilla extract, lemon zest, or a pinch of cinnamon to the dough for an extra flavor boost.

Mix-ins: Add chocolate chips, dried fruit, or chopped nuts to customize the cookies to your liking.

FAQ:
1. Can I use something other than kefir?
Yes! If you don’t have kefir, you can substitute it with plain yogurt or buttermilk.

2. How should I store the cookies?
Keep them in an airtight container at room temperature, and they’ll stay fresh for several days.

3. Can I freeze the dough?
Yes, you can freeze the cookie dough balls. Just freeze them on a tray first, then store in a ziplock bag. Bake directly from frozen when you’re ready to enjoy!

Enjoy your Soft Kefir Cookies, perfect for a quick, delicious treat!