Soft Homemade Bread Rolls – Perfect for Any Meal!

Serve: These rolls are best served warm, straight out of the oven, with butter or alongside your favorite meal.

Store: Store leftovers in an airtight container for up to 2 days. Reheat in the microwave for a few seconds to enjoy them fresh.

Variations:
Garlic Herb Rolls: Add garlic powder and dried herbs to the dough for an aromatic twist.

Sweet Rolls: Increase the sugar to 2 tablespoons and drizzle with icing for a sweet treat.

FAQ:
Q: Can I use instant yeast instead of dry active yeast?
A: Yes, you can use instant yeast. There’s no need to proof it in water, just mix it directly with the dry ingredients.

Q: Can I freeze the dough?
A: Yes, after the first rise, you can freeze the dough. Let it thaw and rise again before baking.

These soft homemade bread rolls are a perfect addition to any meal, bringing a homemade touch that’s guaranteed to impress. Enjoy the fluffy goodness! 🍞