Soft Homemade Bread Rolls – Perfect for Any Meal!

Introduction:
These soft homemade bread rolls are a delightful addition to any meal, with their light, fluffy texture and subtle sweetness. Perfect for dinner, sandwiches, or just as a snack with butter, these rolls are easy to make and incredibly satisfying!

Ingredients:
500-550 g wheat flour (4.5 cups) – All-purpose or bread flour works best for this recipe. Bread flour will yield slightly chewier rolls, while all-purpose flour creates a softer texture.

1 tablespoon sugar – Adds a subtle sweetness and helps activate the yeast.

1 egg + 1 egg yolk – Adds richness and helps create a soft crumb in the rolls.

How to Make:
Prepare the Yeast Mixture: