Soft Coconut Rolls with Creamy Custard Filling

Serving: Enjoy with a cup of coffee or tea for a delightful snack or dessert.

Storage: Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

Reheating: Microwave for 10-15 seconds to restore softness before serving.

Variations
Chocolate Custard Rolls: Add 2 tbsp cocoa powder to the custard mixture for a chocolate twist.

Nutty Coconut Rolls: Sprinkle chopped nuts (almonds, pecans) over the custard before rolling.

Fruit-Filled Rolls: Add mashed banana or diced pineapple for a tropical touch.

FAQ
Can I use store-bought dough?
Yes! Puff pastry or pre-made sweet dough will work well for a quicker version.

Can I make the custard ahead of time?
Absolutely! Prepare and refrigerate the custard for up to 2 days before using.

Do these need to be refrigerated?
Since they contain custard, refrigeration is recommended for longer storage.