Soft & Chewy Air Fryer Chocolate Chip Cookies – Quick & Easy Dessert!

Serving: These cookies are perfect for a quick snack, paired with a glass of milk, or served as a sweet end to any meal.
Storage: Store leftover cookies in an airtight container at room temperature for up to 4-5 days. They also freeze well—store in a freezer-safe bag for up to 2 months.
Variants
Nutty Delight: Add 1/2 cup of chopped walnuts or pecans for extra crunch and flavor.
Oatmeal Chocolate Chip: Substitute half of the flour with old-fashioned oats for a chewy oatmeal twist.
M&Ms or Other Candies: Swap the chocolate chips for M&Ms, peanut butter chips, or even mini candies for a fun twist.
Dairy-Free Option: Use dairy-free butter and chocolate chips for a dairy-free version of these cookies.
FAQ
Q: Can I double this recipe?
A: Yes! You can easily double the recipe, but be sure to cook the cookies in batches to avoid overcrowding the air fryer.

Q: Why are my cookies flat?
A: Make sure you’re not overmixing the dough, and that your baking soda is fresh. Flattening the dough balls slightly before cooking also helps them spread evenly.

Q: Can I make the dough ahead of time?
A: Absolutely! You can chill the cookie dough in the refrigerator for up to 2 days before cooking, or freeze the dough balls for up to 3 months.

These Soft & Chewy Air Fryer Chocolate Chip Cookies are a game-changer for anyone looking for a quick, delicious dessert. Ready in just minutes and packed with flavor, they’ll quickly become a favorite in your dessert repertoire!