Soft Cheese-Stuffed Bread Boats with Herb Tomato Glaze

Serving: These soft cheese-stuffed bread boats are perfect for parties, gatherings, or as a side dish to a hearty meal.

Storage: Store leftover bread boats in an airtight container at room temperature for up to 2 days. Reheat in the oven for best results.

Variations:
Herb Variations: Add fresh herbs like parsley or thyme to the cheese mixture for an extra layer of flavor.

Spicy Option: Add jalapeño slices or red pepper flakes to the cheese filling for a spicy kick.

FAQ:
Can I use other types of cheese?
Yes, feel free to substitute the mozzarella with other cheeses like cheddar or provolone for a different flavor profile.

Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and let it rise in the fridge overnight. Just let it come to room temperature before shaping and baking.

Can I make the glaze spicy?
Yes, if you prefer a spicier glaze, add more red pepper flakes or a dash of hot sauce.

Enjoy these Soft Cheese-Stuffed Bread Boats as a fun, savory treat for your next gathering or as a comforting snack for yourself!