Soft Butter Cake: A Rich, Heavenly Treat

Introduction: Nothing beats the comfort and simplicity of a Soft Butter Cake. This classic cake is a staple in many kitchens, known for its rich flavor, tender crumb, and melt-in-your-mouth texture. The combination of butter, sugar, and flour creates a decadent base, perfect for serving at any occasion. Whether you enjoy it on its own, paired with a cup of tea, or dressed up with frosting or fruit, this cake is sure to be a crowd-pleaser. With just a few ingredients and simple steps, you can create a soft, buttery cake that’s perfect for all kinds of celebrations or a cozy treat.

Ingredients:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
1/2 cup milk
How to Make:

Preheat and Prepare: