Soft Bread with Condensed Milk

Serve warm with extra condensed milk or butter.

Store in an airtight container at room temperature for up to 3 days.

Reheat in the microwave for a few seconds to restore softness.

Variations

Coconut Twist: Add shredded coconut to the dough for extra flavor.

Chocolate Lover’s Delight: Swirl chocolate spread into the dough before baking.

Nutty Crunch: Sprinkle chopped almonds or walnuts on top before baking.

FAQ

Q: Can I use evaporated milk instead of condensed milk?
A: No, condensed milk is thicker and sweeter, which adds to the bread’s flavor and texture.

Q: Can I make this bread without eggs?
A: Yes! Substitute the egg with 1/4 cup of yogurt or applesauce for a similar texture.

Q: Can I freeze this bread?
A: Absolutely! Wrap it tightly and freeze for up to 1 month. Thaw and reheat before serving.

Enjoy your homemade Soft Bread with Condensed Milk, a sweet and comforting treat for any occasion!