Introduction:
Jam-Stuffed Buns are a delicious combination of fluffy, soft dough filled with your favorite jam or fruit preserves. These sweet, bite-sized treats are perfect for breakfast, snacks, or even dessert. The gentle sweetness of the jam paired with the pillowy dough creates a comforting experience with each bite. Whether you choose strawberry, raspberry, or apricot jam, these buns can be customized to your taste. With a golden, slightly crisp exterior and a warm, gooey center, these buns are sure to become a family favorite.
Ingredients:
3 cups all-purpose flour (use gluten-free flour if desired)
1/4 cup granulated sugar
1 packet active dry yeast (about 2 1/4 teaspoons)
1/2 teaspoon salt
1/2 cup whole milk (or dairy-free milk)
1/4 cup water
1/4 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1/2 cup jam or fruit preserves (strawberry, raspberry, apricot, or your choice)
1 tablespoon butter, melted (for brushing)
Powdered sugar (for dusting, optional)
How to Make:
Prepare the Dough:
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