Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting

While the rolls are baking, make the frosting. In a large bowl, beat together the softened cream cheese and butter until smooth.
Gradually add the powdered sugar and vanilla extract, and beat until fluffy and smooth.
Add milk as needed to achieve a spreadable consistency.
6. Finish the Rolls:
Once the rolls are baked, remove them from the oven and let them cool for a few minutes. Spread the cream cheese frosting generously over the warm rolls.
Tips:
Extra Soft Rolls: If you prefer ultra-soft rolls, you can add a tablespoon of honey or buttermilk to the dough for extra moisture.
Add a Twist: Try adding raisins or other dried fruits to the filling for extra flavor.
Storage: Store any leftover rolls in an airtight container at room temperature for up to 2 days. Reheat before serving for that just-baked softness!
These Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting are perfect for special occasions, weekend brunch, or whenever you’re in the mood for a warm, comforting treat!