Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting: A Sweet and Nutty Delight

Serve the rolls fresh out of the oven for the best texture, but they can also be stored in an airtight container for up to 2-3 days.
To reheat, simply place the rolls in the microwave for 10-15 seconds or in a 350°F (175°C) oven for 5-7 minutes.
If you want to freeze the rolls, bake them and allow them to cool completely. Wrap tightly in plastic wrap and store in a freezer-safe bag for up to 2 months. Reheat before serving.
Variations:

Nuts and Spices: You can switch the walnuts for pecans, almonds, or even hazelnuts for a different flavor.
Maple Glaze: For a twist on the frosting, add a tablespoon of maple syrup to the cream cheese frosting for a subtle maple flavor.
Raisin Option: Add raisins to the cinnamon filling for a classic addition to your rolls.
FAQ:

Q: Can I use whole wheat flour for these rolls?
A: Yes, you can use whole wheat flour, but the texture might be slightly denser. You may need to add a little more liquid to the dough.

Q: Can I make the dough ahead of time?
A: Absolutely! You can make the dough the night before and let it rise in the fridge overnight. The next morning, roll it out, add the filling, and bake as usual.

Q: Can I make the cream cheese frosting dairy-free?
A: Yes, you can substitute the cream cheese and butter with dairy-free alternatives, like plant-based cream cheese and vegan butter.

These Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting will be the star of any breakfast, brunch, or dessert table. With their melt-in-your-mouth texture, sweet cinnamon flavor, and creamy frosting, they’re sure to leave everyone asking for seconds!