Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting: A Decadent Delight

Serving: These rolls are best served warm, straight out of the oven, for a soft, melt-in-your-mouth experience.
Storage: Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them or freeze for up to 1 month. To reheat, simply microwave for 15-20 seconds.
Variants:
Nut-Free Option: Omit the walnuts or substitute with chocolate chips or raisins for a different twist.
Dairy-Free Version: Use dairy-free butter and cream cheese, along with a plant-based milk of your choice.
Caramel Drizzle: Add a drizzle of homemade caramel sauce on top of the frosting for extra decadence.
FAQ:
Q: Can I prepare these rolls ahead of time?
A: Yes! You can prepare the rolls the night before, cover them, and refrigerate overnight. In the morning, allow them to rise for 30 minutes before baking.

Q: Can I freeze the rolls before baking?
A: Absolutely! Assemble the rolls, place them in the baking dish, and freeze them. When ready to bake, let them thaw and rise for 1-2 hours before baking as usual.

Q: What if I don’t have active dry yeast?
A: You can substitute with instant yeast. You won’t need to proof it in water; just mix it directly with the dry ingredients.