Soft and Fluffy Chinese Egg Cake – A Traditional Light and Airy Delight

Serving: This cake can be served as-is or topped with a dusting of powdered sugar, fresh fruit, or a drizzle of honey. It’s perfect for breakfast, as a snack with tea, or as a light dessert.
Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for a longer shelf life (up to 1 week), but be sure to bring it to room temperature before serving for the best texture.
Variants:

Add Flavors: You can experiment with different flavorings like lemon zest, matcha powder, or almond extract for a unique twist.
Fluffy Sponge Cake: To make a more traditional Chinese sponge cake, you can use a water bath to bake the cake at a lower temperature for extra fluffiness.
FAQ:

Why is my cake dense?
If the cake turns out dense, it could be due to overmixing the batter after adding the flour or not properly whisking the eggs and sugar. Be sure to fold the flour in gently and avoid overworking the batter.

Can I use a different pan?
Yes, you can use any pan you prefer. Just make sure it’s greased or lined with parchment paper to prevent sticking. You may need to adjust the baking time depending on the size of the pan.

Can I make this cake ahead of time?
Yes, you can prepare the cake a day ahead and store it in an airtight container. The flavor and texture will remain delicious when served the next day.

This Soft and Fluffy Chinese Egg Cake is a delightful, light dessert that brings a taste of traditional Chinese baking to your home. With its spongy texture and subtle sweetness, it’s sure to be a hit for any occasion.