In a medium bowl, combine the shredded mozzarella, crumbled feta cheese, and cream cheese.
Add the dry parsley and mix everything together until well combined.
Crack the egg into the mixture and stir it in to bind the ingredients together.
Assemble the Cheese Puffs:
Roll out your dough into small circles or squares (depending on your preference) and place a spoonful of the cheese mixture in the center of each.
Fold the dough over to encase the filling and pinch the edges together to seal.
Optionally, you can brush the tops with an egg wash for a golden, shiny finish.
Bake:
Preheat the oven to 375°F (190°C).
Place the puffs on a baking sheet lined with parchment paper.
Bake for 15-20 minutes or until they are golden brown and puffed up.
Serve:
Allow them to cool slightly before serving. Enjoy the soft, cheesy goodness as a snack or appetizer with your favorite beverage!
Serving and Storage Tips:
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