Soft and Chewy Peanut Butter M&M Cookies

Serve these cookies warm with a glass of milk or alongside a cup of coffee.
Store in an airtight container at room temperature for up to 5 days.
For longer storage, freeze baked cookies in a sealed container for up to 2 months. Simply thaw at room temperature before enjoying.
Variations
Crunchy Version: Add chopped peanuts for extra texture.
Double Chocolate: Use chocolate pudding mix instead of vanilla.
Extra Peanut Butter: Swirl in peanut butter chips for even more peanut flavor.
Holiday Twist: Use seasonal M&Ms for a festive look.
FAQ
1. Can I use crunchy peanut butter instead of creamy?
Yes! Crunchy peanut butter will add a little extra texture to the cookies.

2. Why do I need instant pudding mix?
The pudding mix adds moisture and helps keep the cookies soft for longer.

3. Can I make these ahead of time?
Yes! You can refrigerate the dough for up to 24 hours before baking or freeze pre-rolled dough balls for later use.

Enjoy these soft and chewy peanut butter M&M cookies—perfect for peanut butter lovers and chocolate fans alike!