Soft and Buttery Milk Brioche Rolls: A Heavenly Delight

Serve these rolls warm with butter, honey, or your favorite spread.
Leftover rolls can be stored in an airtight container at room temperature for up to 3 days. You can reheat them in the oven for a few minutes to restore their softness.
For longer storage, you can freeze the rolls after baking. Let them cool completely, then wrap in plastic wrap and foil. Freeze for up to 1 month and reheat in the oven when ready to serve.
Variations:

For a slightly savory twist, add minced garlic or herbs like rosemary into the dough before baking.
You can add a touch of vanilla extract to the dough for extra sweetness and aroma.
For a richer flavor, substitute half of the butter with cream cheese or sour cream.
FAQ:

Can I make the dough ahead of time?
Yes, you can make the dough the night before, let it rise in the fridge overnight, and shape and bake the rolls the next day.
What if my dough doesn’t rise?
If your dough doesn’t rise, make sure the yeast is fresh and the liquid is warm (not too hot or cold). You can also try placing the dough in a warmer environment to help with the rise.
Can I freeze these rolls before baking?
Yes, you can freeze the shaped dough balls before the second rise. After the first rise, shape the dough into rolls, then freeze them on a baking sheet. Once frozen, transfer them to a bag or container. Let them thaw and complete the second rise before baking.