Soft and Buttery Milk Brioche Rolls: A Heavenly Delight

Introduction: Milk Brioche Rolls are the ultimate in soft, fluffy, and buttery bread. Made with milk for extra richness and a slight sweetness, these rolls are perfect for any meal. Whether you’re serving them with dinner, using them for sandwiches, or enjoying them fresh out of the oven with a pat of butter, these brioche rolls will melt in your mouth. With their golden, slightly sweet exterior and tender crumb, they’re the kind of bread that everyone will rave about.

Ingredients:

3 ½ cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
2 teaspoons active dry yeast
½ cup whole milk, warmed
¼ cup water, warmed
4 large eggs, at room temperature
½ cup unsalted butter, softened
1 tablespoon vegetable oil (for greasing)
1 egg (for egg wash)
How to Make: