Snowy Bavarian Bliss Cake Delight: A Heavenly, Light Dessert

Introduction
The Snowy Bavarian Bliss Cake Delight is an indulgent yet light dessert that captures the essence of Bavarian-inspired flavors. This fluffy cake features layers of soft sponge cake, velvety Bavarian cream, and a dusting of powdered sugar, offering a harmonious balance of sweetness and texture. The airy cream filling is infused with subtle vanilla and rich hints of custard, while the cake itself is moist and tender. Perfect for festive occasions or a sophisticated treat, this cake is as delightful to the eyes as it is to the taste buds!

Ingredients
For the Sponge Cake:

4 large eggs, separated
¾ cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
Pinch of salt
For the Bavarian Cream Filling:

1 ½ cups heavy cream
1 cup whole milk
4 large egg yolks
½ cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons unflavored gelatin
¼ cup cold water
For the Topping:

Powdered sugar, for dusting
Fresh berries (optional, for garnish)
How to Make
1. Prepare the Sponge Cake: