Serving:
Serve in bowls or cones, topped with extra Snickers or Reese’s for an extra indulgence.
Storage:
Store any leftover ice cream in an airtight container in the freezer for up to 2 weeks. Let it sit at room temperature for a few minutes before scooping for easy serving.
Variations:
Nutty Twist:
Add chopped peanuts or almonds for some extra crunch alongside the Snickers and Reese’s.
Chocolate Lovers:
For even more chocolatey goodness, mix in a handful of mini chocolate chips or a swirl of chocolate fudge.
Non-Dairy Option:
Use coconut milk and a non-dairy sweetened condensed milk for a dairy-free version.
FAQ:
Can I make this without an ice cream maker?
Yes! You can freeze the mixture in an airtight container and stir it every 30 minutes for the first 2 hours to break up the ice crystals, until it firms up to your liking.
Can I use other candy instead of Snickers and Reese’s?
Absolutely! You can replace them with any candy of your choice like M&Ms, Kit Kats, or even crushed cookies.
This Snickers & Reese’s Cookie Dough Ice Cream Extravaganza is the ultimate treat for candy lovers and ice cream aficionados alike! It’s the perfect dessert to cool off with and enjoy a sweet, indulgent bite.
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