Snickers & Reese’s Cookie Dough Ice Cream Extravaganza

Transfer the ice cream to an airtight container and smooth the top. Freeze for at least 4 hours or until firm.
6. Serve and Enjoy:
Once the ice cream is fully frozen, scoop it into bowls or cones and enjoy your indulgent Snickers & Reese’s Cookie Dough Ice Cream Extravaganza!
Tips:
Heat-Treating Flour: It’s important to heat-treat the flour for the cookie dough to make it safe to eat raw. This step eliminates any potential risk from raw flour.
Peanut Butter Option: Adding peanut butter to the ice cream base is optional but highly recommended for an extra peanut butter flavor that complements the Reese’s.
Mix-ins: Feel free to adjust the amount of Snickers, Reese’s, or cookie dough based on your preference for chunks in every bite!
This dessert is a sweet, candy-packed dream that’s guaranteed to satisfy every craving! Enjoy!