Snickerdoodle Bread: Pure Heaven in Every Bite

Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Cream Butter and Sugar

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
Mix in the vanilla extract and sour cream until smooth.
Step 3: Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet mixture, stirring just until combined.
Step 4: Add the Cinnamon Sugar Swirl

Pour half of the batter into the prepared loaf pan.
Sprinkle half of the cinnamon-sugar mixture over the batter.
Add the remaining batter and top with the remaining cinnamon-sugar mixture. Use a knife to gently swirl the cinnamon sugar into the batter.
Step 5: Bake

Bake the bread for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving and Storage Tips