Serve this Snickerdoodle Banana Bread as a delicious breakfast treat with your morning coffee or as a comforting dessert after dinner.
Store leftover banana bread at room temperature in an airtight container for up to 3 days. For longer storage, wrap the bread in plastic wrap or foil and freeze it for up to 3 months.
To reheat, slice and warm individual pieces in the microwave for 15-20 seconds, or toast for a few minutes to bring back its delicious, freshly baked taste.
Variants:
Vegan Snickerdoodle Banana Bread: Replace the eggs with flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg) and substitute the butter with a plant-based butter or coconut oil.
Gluten-Free Snickerdoodle Banana Bread: Use a gluten-free all-purpose flour blend and make sure your baking soda is gluten-free.
Add-Ins: For extra flavor and texture, add 1/2 cup of chopped walnuts, chocolate chips, or dried fruit like raisins or cranberries to the batter.
Cinnamon Swirl: For an even more decadent treat, swirl cinnamon-sugar into the batter before baking by layering half of the batter, adding a cinnamon-sugar mixture, and then topping with the remaining batter.
FAQ:
Can I use frozen bananas?
Yes! Frozen bananas are perfect for this recipe. Thaw them first and drain any excess liquid before mashing.
Can I make the batter ahead of time?
Yes, you can prepare the batter up to 24 hours in advance. Cover it tightly and refrigerate until you’re ready to bake. Let the batter come to room temperature before baking.
Can I skip the snickerdoodle topping?
While the topping adds an extra layer of flavor and texture, you can skip it if you prefer a more subtle banana bread. The bread will still be delicious without it.
How do I know when the bread is done?
The bread is done when a toothpick inserted into the center comes out clean or with just a few crumbs. If it looks golden brown and has risen nicely, it’s also a good sign it’s ready.
This Snickerdoodle Banana Bread combines the comforting flavors of banana bread with the sweet, spiced snickerdoodle topping for a delightful twist. Whether enjoyed fresh out of the oven or as a snack the next day, it’s a treat that’s sure to be a hit!
zobacz więcej na następnej stronie
Reklama
