Smothered Pork Chop Scalloped Potato Casserole

This casserole is perfect when served with a side of steamed vegetables, a fresh salad, or crusty bread.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
Variations:
Add other vegetables, like mushrooms or bell peppers, to the casserole for extra flavor.
Swap out the cheddar cheese for mozzarella or a blend of your favorite cheeses.
FAQ:
Can I use boneless pork chops? Yes, you can use boneless pork chops. Just adjust the cooking time to ensure they cook through.

Can I make this ahead of time? Yes, you can assemble the casserole the night before, cover it, and refrigerate it until ready to bake. Add an extra 10-15 minutes to the baking time if baking from cold.

Enjoy this hearty, comforting casserole with your loved ones! It’s sure to become a family favorite.