Serving: Serve this smothered chicken with a side of cauliflower rice, steamed veggies, or a simple salad to complete the meal.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or stovetop until warmed through.
Variations
Add Veggies: You can add other veggies like spinach or bell peppers to the sauce for extra flavor.
Different Herbs: Swap out the thyme and rosemary for other herbs like oregano or basil for a different twist.
Dairy-Free: Use coconut cream instead of heavy cream for a dairy-free version.
FAQ
Can I use boneless chicken thighs?
Yes! You can use boneless, skinless chicken thighs, but reduce the cooking time as they will cook faster.
Can I use chicken breast instead of thighs?
Chicken breasts can be used, but they might need less cooking time. Keep an eye on the internal temperature to avoid overcooking.
Conclusion
This Smothered Chicken Thighs recipe is perfect for anyone who enjoys rich, flavorful dishes. With its creamy sauce, tender chicken, and savory mushrooms, it’s a satisfying meal that’s simple to make and sure to impress. Enjoy this keto-friendly dish for a cozy, comforting dinner!
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