Smothered Chicken and Rice

Serving: This dish is perfect on its own, or you can serve it with a side of vegetables like steamed broccoli or green beans.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Variations:
Add vegetables: You can toss in some peas or carrots into the rice while cooking to make the dish even more hearty.
Use different meats: Swap the chicken for pork chops or chicken breasts, but be sure to adjust the cooking time accordingly.
Spicy version: Add more cayenne pepper or some hot sauce to the rice for an extra kick.
FAQ:
Q: Can I use boneless, skinless chicken?
A: Yes, you can. Just be sure to adjust the cooking time, as boneless, skinless chicken will cook faster.

Q: Can I make this dish ahead of time?
A: You can prepare the rice and chicken separately ahead of time, then combine them when ready to serve. Just be sure to store everything in the fridge and reheat thoroughly before serving.

This Smothered Chicken and Rice is sure to become a go-to comfort meal, packed with flavor and sure to satisfy everyone at the dinner table!