Smothered Chicken and Rice

Serving: Serve this dish with a side of sautéed vegetables or a crisp salad for a complete meal.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in a pan on low heat or in the microwave.
Variations
Add Veggies: Incorporate vegetables such as mushrooms or spinach into the gravy for extra flavor.
Spicy Version: For a spicier kick, add more cayenne pepper or a dash of hot sauce to the gravy.
FAQ
Can I use chicken thighs instead of breasts? Yes, chicken thighs will work wonderfully in this recipe. They tend to stay juicier and more tender.

Can I make this dish ahead of time? Yes, you can prepare the chicken and gravy in advance. Reheat gently before serving over fresh rice.

Can I use non-dairy milk? Yes, you can substitute non-dairy milk (such as almond or oat milk) if you’re looking for a dairy-free option.

Enjoy this Smothered Chicken and Rice recipe for a hearty, comforting meal that’s full of flavor and sure to satisfy!