Smothered Chicken and Rice

Introduction
This creamy, flavorful Smothered Chicken and Rice dish combines tender chicken breasts with a savory gravy, served over perfectly cooked rice. It’s the ultimate comfort food—rich in flavor and guaranteed to satisfy. Whether it’s a weeknight dinner or a weekend feast, this dish is sure to please everyone at the table!

Ingredients
4 boneless, skinless chicken breasts
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
2 tablespoons vegetable oil
1 small onion, finely chopped
2 cloves garlic, minced
2 cups chicken broth
1 cup whole milk or heavy cream
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme
1/2 teaspoon cayenne pepper (optional)
1 cup long-grain white rice
2 cups water
2 tablespoons butter
2 green onions, chopped (for garnish)
How to Make
Prepare the Chicken: