Smothered Chicken and Rice

Introduction:
This Smothered Chicken and Rice is a soul-warming, comfort food dish that’s perfect for a cozy meal. The crispy chicken thighs or drumsticks are coated in a flavorful mix of spices, then smothered in a creamy, herbed rice that soaks up all the delicious chicken juices. It’s an easy-to-make meal that’s both hearty and flavorful, making it a family favorite for weeknight dinners.

Ingredients:
For the Chicken:
4 bone-in, skin-on chicken thighs or drumsticks
Salt and pepper to taste
1/4 cup all-purpose flour (for coating)
3 cloves garlic, minced
3 tbsp unsalted butter
1 tbsp olive oil
1 tsp paprika
1/2 tsp cayenne pepper (optional, for extra heat)
For the Rice:
1 cup long-grain white rice
2 cups chicken broth
1/2 cup heavy cream
Salt to taste
1 tsp dried thyme
1/2 tsp onion powder
1/2 tsp garlic powder
For Garnish:
Fresh parsley, chopped
How to Make:
1. Prepare the Chicken: