Carefully roll the tortillas tightly into a log shape.
Wrap them in plastic wrap and refrigerate for about 30 minutes to help them set and firm up.
4. Slice into Sushi:
Once chilled, unwrap the rolls and use a sharp knife to slice them into sushi-like pieces.
5. Garnish and Serve:
Drizzle with extra melted chocolate and sprinkle additional graham cracker crumbs on top for a perfect s’mores finish.
6. Enjoy:
Dive into these sweet, gooey, and utterly irresistible S’mores Sushi rolls—your ultimate treat for satisfying your sweet tooth!
Serving and Storage Tips:
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