Serving Size: This recipe serves 4.
Storage: Store the salad and dressing separately in airtight containers for 1-2 days in the fridge.
Variations
Grilled Veggies: Add grilled peppers or zucchini to the salad for extra flavor.
Spicy Kick: Add a bit of chopped jalapeño to the dressing for some heat.
Enjoy your smoky and fresh BBQ Chicken Salad with creamy avocado ranch dressing! It’s a deliciously satisfying meal that’s quick to make and packed with flavor.
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