Smoky Brisket Pot Pie

Introduction:
This Smoky Brisket Pot Pie is a rich and hearty twist on a traditional comfort dish. Packed with tender, smoky brisket, creamy cheese, and bold flavors, all wrapped in a flaky golden crust, it’s the ultimate meal for cozy nights. Whether using leftover brisket or cooking fresh, this dish is sure to be a crowd-pleaser!

Ingredients:
For the Filling:
1 lb cooked beef brisket, pulled apart
2 jalapeños, chopped (remove seeds for a milder flavor)
1 onion, chopped
2 garlic cloves, minced
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/4 cup all-purpose flour
1 1/2 cups beef broth
1/2 cup heavy cream
1 tbsp Worcestershire sauce
1/2 tsp smoked paprika
Salt & pepper, to taste
For the Crust:
1 sheet store-bought or homemade pie crust
1 egg, beaten (for egg wash)
How to Make:
1. Preheat & Prepare