Smoky BBQ Bacon Melt

Serving: Serve with a side of fries or a simple salad for a hearty meal.
Storage: Best enjoyed fresh, but if you have leftovers, store in an airtight container and refrigerate for up to 1 day. Reheat on a skillet to restore the crispiness.
Variations:
Meat Alternatives: Substitute the slow-smoked beef with pulled pork or grilled chicken for different smoky flavors.
Cheese Swap: Try Swiss cheese or pepper jack for a different cheese profile.
FAQ:
Can I use a different type of bread?
Yes! You can use sourdough, whole wheat, or any bread of your choice, though brioche gives it that extra buttery richness.

What if I don’t have a skillet?
You can use a griddle or even a panini press to make these sandwiches.

The Smoky BBQ Bacon Melt is the perfect blend of smoky, cheesy, and crispy flavors that will leave you craving more after every bite! Enjoy!