Smoked Sausage and Potato Bake: A Hearty One-Pan Comfort Meal

Serve the Smoked Sausage and Potato Bake hot, with a side of green vegetables or a fresh salad for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
This dish is great for meal prep. You can make it ahead of time and store it in individual portions for an easy grab-and-go lunch or dinner.
Variations:

Add bell peppers, onions, or mushrooms to the baking sheet for extra flavor and texture.
Swap the smoked sausage for chicken sausage, kielbasa, or your favorite type of sausage.
For a spicier version, sprinkle the dish with red pepper flakes or use spicy sausage.
Make it cheesy by adding different types of cheese, such as a blend of mozzarella and parmesan.
FAQ: Q: Can I use sweet potatoes instead of regular potatoes?
A: Yes, sweet potatoes can be used as a delicious and healthy alternative. Just keep in mind that they may cook a little faster, so check for tenderness early.

Q: Can I make this dish ahead of time?
A: Yes, you can assemble the sausage and potatoes ahead of time, cover, and refrigerate until you’re ready to bake. Just add a few extra minutes of baking time if they’re cold from the fridge.

Q: What can I serve with this dish?
A: This dish pairs well with a simple green salad, steamed broccoli, or roasted vegetables for a complete meal.