Smoked Salmon & Scrambled Eggs with Avocado

Serving: This dish pairs perfectly with a side of whole-grain toast, roasted tomatoes, or a light salad.

Storage: Best enjoyed fresh, but leftovers can be kept in an airtight container in the fridge for up to 1 day. Reheat gently over low heat to avoid overcooking the eggs.

Variations:
Herbs: You can experiment with other fresh herbs like parsley or dill to complement the smoked salmon.

Add Veggies: Sautéed spinach, tomatoes, or bell peppers can be added to the eggs for extra flavor and nutrition.

FAQ:
Can I use a non-dairy alternative for the butter?

Yes! You can use olive oil or a non-dairy butter alternative for a dairy-free version.

Can I use canned smoked salmon?

While fresh smoked salmon is recommended for the best flavor, canned smoked salmon can also work in a pinch.

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Calories: ~350 per serving
Protein: ~28g per serving

Enjoy this gourmet breakfast with a healthy twist!