Smoked Beef Brisket Sandwich

Place a generous amount of sliced brisket on the bottom half of each toasted brioche bun.
Drizzle with barbecue sauce, ensuring the brisket is well-coated.
Optionally, add pickled onions and coleslaw for extra flavor and crunch.

Serve:
Top with the other half of the bun and serve immediately. Enjoy your hearty smoked beef brisket sandwich!

This sandwich is perfect for a casual meal or a weekend gathering. The combination of smoky brisket and tangy barbecue sauce is sure to satisfy any craving!