This smoked beef brisket sandwich is a deliciously smoky, savory treat. The tender brisket, paired with toasted brioche buns and your favorite barbecue sauce, makes for a perfect meal. Here’s how to make it:
Ingredients:
1 lb smoked beef brisket, sliced
4 brioche buns
1 cup barbecue sauce (your choice)
1 tablespoon olive oil
1/2 cup pickled onions (optional)
1/2 cup coleslaw (optional)
Instructions:
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