Smoked BBQ Chicken

Serve the smoked BBQ chicken with sides like coleslaw, cornbread, or grilled vegetables.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the grill to maintain the smoky flavor.

Variations:
Spicy Smoked BBQ Chicken: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for an extra kick.

Sweet and Tangy: Use a sweeter BBQ sauce with a touch of vinegar for a tangy twist.

Whole Chicken: You can also smoke a whole chicken, increasing the cooking time to about 4-5 hours.

FAQ:
Can I use boneless chicken for this recipe?

Yes, boneless chicken breasts or thighs can be used, but adjust the cooking time to 1.5 to 2 hours as boneless cuts cook faster.

What type of wood chips should I use?

Hickory, apple, or cherry wood chips are great choices for smoking chicken. Each gives a unique flavor, with hickory being the most intense and apple being milder and sweeter.

Can I make this in the oven if I don’t have a smoker?

Yes, you can bake the chicken in the oven at 375°F (190°C) for 30-40 minutes, or until the internal temperature reaches 165°F. For a smoky flavor, try adding liquid smoke to the BBQ sauce or use a smoked paprika seasoning.

Prep Time: 10 minutes
Cook Time: 2.5 to 3 hours
Total Time: 3 hours 10 minutes
Servings: 4

Enjoy your Smoked BBQ Chicken! Perfectly smoky, juicy, and full of flavor!