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Smażony turecki chleb mleczny: miękki i smaczny chleb z przyprawami!

by

Na ciasto:

Mąka uniwersalna

50 gramów

gorące mleko

160ml

Tarapaty

160ml

Suche drożdże

7 gr

Cukier

10g

sól

6 gramów

Oliwa z oliwek

20ml

Do wypełnienia:

Roztopione masło

20g

posiekana świeża pietruszka

W misce wymieszaj letnie mleko z wodą, suchymi drożdżami i cukrem. Mieszaj do połączenia.

Wymieszaj mąkę i sól.

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