Smash Burger with Baconnaise Sauce

Serving: These burgers are best served immediately while the patties are hot and juicy. Pair with crispy fries or a refreshing salad for a complete meal.
Storage: Store leftover Baconnaise sauce in an airtight container in the fridge for up to 1 week. Reheat the burgers if needed, though they’re best fresh.
Variations
Double Smash: Stack two patties for an ultimate smash burger experience.
Crispier Burgers: Use a heavy metal spatula or a burger press for extra crispy edges.
Extra Flavor: Mix some finely diced bacon directly into the ground beef before forming patties for a more intense bacon flavor.
FAQ
Can I use a different type of cheese?
Absolutely! Cheddar, Swiss, or any other melty cheese would work well with these burgers.

Can I prepare the Baconnaise sauce ahead of time?
Yes, the Baconnaise sauce can be made ahead and stored in the fridge for up to 1 week.

This Smash Burger with Baconnaise Sauce recipe delivers the perfect combination of juicy, crispy, and smoky flavors that will make every bite a memorable one! Enjoy!