Small Potatoes with Garlic and Herbs: A Simple and Flavorful Side Dish

Serving:
Serve these small potatoes as a side dish to complement meats, fish, or as part of a vegetarian meal. They pair especially well with grilled steak, roasted chicken, or a fresh salad.

Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for a few minutes to restore their crispy texture.

Variations:
Cheesy Potatoes:
Sprinkle shredded cheese (such as Parmesan or cheddar) over the potatoes during the last few minutes of cooking for a cheesy, crispy finish.

Spicy Twist:
Add a pinch of red pepper flakes or smoked paprika to the olive oil for a bit of heat and smoky flavor.

Lemon Zest:
For a fresh, zesty flavor, add a teaspoon of lemon zest to the potatoes just before serving.

FAQ:
Can I use larger potatoes for this recipe?
Yes, you can use larger potatoes. Just cut them into smaller, bite-sized pieces to ensure they cook evenly.

How can I make this dish vegan?
This recipe is already vegan-friendly as it uses olive oil, but feel free to skip the cheese and keep it plant-based.

Can I make these potatoes ahead of time?
You can boil the potatoes ahead of time and store them in the fridge. When ready to serve, just toss them in the skillet with the garlic and herbs to finish cooking.

These small potatoes with garlic and herbs are an easy, flavorful side dish that complements nearly any meal. Simple to make and packed with deliciousness, they are sure to be a hit at your next dinner!