Small Potatoes with Garlic and Herbs: A Simple and Flavorful Side Dish

Introduction
Small potatoes with garlic and herbs are a perfect side dish that’s easy to prepare and packed with flavor. Whether you’re serving them with grilled meats, a hearty roast, or a vegetarian meal, these potatoes add a delicious touch to any dinner table. The combination of garlic, fresh herbs, and crispy potatoes makes for a simple yet satisfying dish.

Ingredients:
1.5 lbs (about 700g) small potatoes (baby potatoes or fingerling potatoes)

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)

1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)

Salt and pepper, to taste

Optional: fresh parsley for garnish

How to Make:
Prepare the Potatoes:

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