Slow Cooker Turkey Breast: The Perfect Set-It-and-Forget-It Meal

Introduction
Cooking a turkey breast doesn’t have to be a complicated or time-consuming task. Slow Cooker Turkey Breast offers an easy way to prepare a juicy, flavorful turkey with minimal effort. The slow cooking method ensures that the turkey stays moist and tender, with the added bonus of a deliciously seasoned crust. Perfect for a cozy dinner, holiday meal, or meal prep, this recipe lets you enjoy all the flavors of a roasted turkey without spending hours in the kitchen.

Ingredients:
1 boneless turkey breast (3-4 pounds)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon paprika
Salt and pepper, to taste
1/2 cup chicken broth (or vegetable broth)
1/2 cup white wine (optional)
2 tablespoons butter (optional, for added richness)
How to Make:
Prepare the Turkey Breast: