Slow Cooker Tomato Tortellini Soup with Ground Beef

Serving Suggestions: Serve with a side of garlic bread or a simple salad for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop. Freezing is not recommended due to the texture of the tortellini.
Variations
Vegetarian Option: Omit the ground beef and add more veggies like zucchini, bell peppers, or carrots for a meatless version.
Spicy Kick: Add more red pepper flakes or a dash of hot sauce for extra heat.
Creamy Soup: For a creamier soup, stir in 1/2 cup heavy cream during the last 10 minutes of cooking.
FAQ
Can I use a different kind of pasta? Yes, any small pasta like shells or penne would work, but cheese tortellini adds a special richness to the soup.
Can I make this ahead of time? Yes, this soup holds up well when made ahead. The flavors tend to improve after a day or two. Simply store and reheat when ready to serve.
This Slow Cooker Tomato Tortellini Soup with Ground Beef is everything you want in a cozy soup: comforting, rich, and full of flavor. Perfect for busy weeknights when you need something hearty and easy!