Slow Cooker Salsa Verde Chicken

Serving: This salsa verde chicken is incredibly versatile. Serve it in soft tortillas for tacos, over a bed of rice, or with a simple salad. It also works well as a filling for burritos or quesadillas.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. To reheat, warm it on the stove or in the microwave.
Variations
Spicy Option: Add more jalapenos or a pinch of red pepper flakes for a spicier kick.
Toppings: Top your tacos with shredded cheese, sour cream, avocado, or guacamole for extra flavor.
Gluten-Free: Serve the chicken over a gluten-free grain like quinoa or brown rice to keep the dish gluten-free.
FAQ
Can I use chicken thighs instead of breasts?

Yes! Bone-in or boneless chicken thighs can be used in place of chicken breasts. Just be sure to adjust the cooking time if using bone-in pieces.
Can I make this ahead of time?

Absolutely! This dish can be made in advance and stored in the refrigerator. The flavors develop even more as it sits, making it perfect for meal prep.
Enjoy this simple, yet delicious slow-cooked chicken for a flavorful and easy meal!