Slow Cooker Quiche Boats: A Hearty Breakfast Delight

Serving – Serve these quiche boats with a side of fresh fruit or a simple salad for a well-rounded meal.
Storage – Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on a skillet over low heat.
Variations
Vegetarian Option – Skip the bacon or sausage and add more veggies like zucchini, tomatoes, or olives.
Spicy Version – Add a bit of chopped jalapeños or a dash of hot sauce to the quiche filling for a spicy kick.
Herb-Infused – Add fresh herbs like thyme, basil, or parsley for an aromatic boost.
FAQ
Can I use a larger tortilla or a pie crust instead of mini tortillas?
Yes, you can! If you want to make a more substantial base, a pie crust can work well. Just be sure to adjust the cooking time accordingly.

Can I prepare this ahead of time?
Yes, you can prepare the quiche filling the night before and refrigerate it. In the morning, simply pour it over the tortillas and start the slow cooker.

Enjoy these comforting Slow Cooker Quiche Boats, filled with all your favorite breakfast flavors, perfect for a stress-free, delicious meal!