Slow Cooker Queso Chicken Tacos: A Creamy and Flavorful Meal

Place the chicken breasts in the bottom of the slow cooker. Sprinkle the taco seasoning evenly over the chicken.
Add the diced tomatoes with green chilies and chicken broth on top.
Cook the Chicken:

Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
Add the Queso:

About 30 minutes before serving, shred the chicken directly in the slow cooker using two forks. Stir in the queso dip and let it heat through for the remaining cook time.
Assemble the Tacos:

Warm the tortillas in a skillet, microwave, or oven.
Spoon the queso chicken mixture into the tortillas. Top with shredded lettuce, diced tomatoes, shredded cheese, and fresh cilantro, if desired.
Serve:

Squeeze fresh lime juice over the tacos before serving for a burst of citrus flavor. Enjoy!
Serving and Storage Tips