Introduction: A slow cooker pot roast is a classic comfort food that’s tender, flavorful, and easy to make. With the slow cooker doing most of the work, you get a rich, hearty meal with minimal effort. The pot roast cooks low and slow, becoming fall-apart tender while absorbing the flavors of the vegetables, broth, and seasonings. It’s the perfect meal for a cozy dinner or to feed a crowd.
Ingredients:
3 to 4 lbs beef chuck roast
4 medium-sized carrots, peeled and cut into large chunks
4 medium-sized potatoes, peeled and cut into chunks
1 large onion, chopped
3 cloves garlic, minced
1 cup beef broth
1/4 cup Worcestershire sauce
1 tbsp tomato paste
1 tbsp olive oil
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
How to Make:
Prepare the Pot Roast:
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