Introduction: There’s nothing quite like a warm, hearty pot roast that’s slow-cooked to perfection. Slow Cooker Pot Roast is the ultimate comfort food, with tender beef, aromatic vegetables, and rich gravy all cooked together in one pot. The beauty of this recipe lies in its simplicity—the slow cooker does all the work, leaving you with a melt-in-your-mouth roast that’s perfect for a cozy family dinner or a special occasion. Whether served with mashed potatoes, crusty bread, or on its own, this dish will quickly become a staple in your meal rotation.
Ingredients:
3-4 pounds beef chuck roast
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 cups beef broth
1 cup red wine (optional, can substitute with more beef broth)
4 medium carrots, peeled and cut into chunks
3 medium potatoes, peeled and cut into chunks
1 large onion, quartered
3 cloves garlic, smashed
2 tablespoons cornstarch (optional, for thickening gravy)
How to Make:
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