Slow Cooker Pepper Steak: Tender Beef in a Flavorful Pepper Sauce

Introduction:
Slow Cooker Pepper Steak is a savory and aromatic dish that combines tender beef with a delicious mix of bell peppers, onions, and a flavorful sauce. The slow cooker does the work for you, gently simmering the beef until it’s melt-in-your-mouth tender and infused with the rich, savory flavors of soy sauce, garlic, and black pepper. This dish is perfect for a busy weeknight or a weekend family meal. Serve it over steamed rice or noodles for a complete, satisfying meal that everyone will love.

Ingredients:

1.5 lbs (680g) flank steak or sirloin, cut into thin strips
1 tablespoon olive oil
1 large onion, sliced
2 bell peppers, sliced (use a mix of red, green, or yellow)
3 cloves garlic, minced
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon oyster sauce (optional)
1 tablespoon cornstarch
1/2 cup beef broth
1 teaspoon freshly ground black pepper
1/2 teaspoon ground ginger (optional)
1 teaspoon sesame oil (optional)
Cooked white rice or noodles (for serving)
How to Make:

Prepare the Steak: