Slow Cooker Mississippi Ribeye Steaks with a Twist

Serving Suggestions: Pair with a side of roasted vegetables, creamy coleslaw, or a fresh green salad.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently in a skillet over low heat or in the microwave with a splash of broth to keep the meat juicy.
Variations
Spicier Version: Add red pepper flakes or a splash of hot sauce for extra heat.
Different Cuts: Try this recipe with chuck roast, sirloin steaks, or even pork chops.
Cheesy Finish: Melt sliced provolone or shredded mozzarella over the steaks before serving.
FAQ
Can I make this with a different cut of steak?

Yes! While ribeye is rich and flavorful, you can also use sirloin, chuck, or round steak for a more budget-friendly option.
Can I make this in an Instant Pot?

Absolutely! Use the pressure cook setting on HIGH for 25 minutes, followed by a 10-minute natural release.
What’s the best way to thicken the sauce?

If you want a thicker gravy, whisk 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the slow cooker during the last 30 minutes of cooking.
This Slow Cooker Mississippi Ribeye Steak is juicy, flavorful, and effortlessly delicious—perfect for any day of the week! Enjoy!